Research and Development
Driving Sustainability, One Operation at a Time
LG-Singapore’s team of scientists are renowned in their fields with decades of experience and published works. They are equipped with the latest facilities, equipment and supported by a team of lab technicians, ensuring that quality is maintained at all times, and we remain at the leading edge of innovation.
The shaker incubator produces microbial cultures for scale-up production by using the fermenter
The UV spectrophotometer measures enzymatic strength.
Microbes are examined and identified via the microscope.
An incubator is used to cultivate and grow cultures and microorganisms.
Microbial enzymes are produced in the 20 litres fermenter.
The biohazard hood is for the operator to work in a safe and clean environment
The shaker incubator produces microbial cultures for scale-up production by using the fermenter
The UV spectrophotometer measures enzymatic strength.
Feeding the globe and looking after the environment.
We are committed to the world and society in transforming daily wastes into useful organic fertilisers. These high-quality assets are put back into food production.